NATURALLY REGULATE BLOOD GLUCOSE LEVELS
Moringa Oleifera is a tree native to India. It has been shown to help maintain normal blood glucose levels. Its leaves are rich in protein, fiber, vitamins A, B, E and minerals such as potassium, calcium, magnesium, phosphorus and iron.
Antioxidant and anti-inflammatory effect
Moringa contains a mixture of essential amino acids (the building blocks of protein), carotenoid phytonutrients (the same kind found in plants like carrots and tomatoes), antioxidants (like quercetin), and natural antibacterial compounds that work in the same way as many anti-inflammatory drugs.
Helps regulate blood glucose levels
Moringa contains a number of acids that are helpful and have been shown to help control blood sugar levels and allow normal glucose release.
In addition to the acids, it also contains isothiocyanate compounds that counteract diabetes, increasing blood hemoglobin.
Promotes healthy digestive tract function
Moringa is used in the prevention of stomach ulcers, liver disease, kidney damage, all digestive problems and problems with candida, other fungal or viral infections.
Protects and nourishes the skin
Moringa leaf powder contains antioxidants, antibacterial, antimicrobial and antifungal substances.
Using Moringa has been shown to reduce unpleasant foot odor, various fungal inflammations, dandruff, gingivitis, burns, warts and wounds. Moringa directly kills bacteria on the skin while moisturizing and nourishing the skin at the same time.
The recommended daily dose is 3-6 g (1-2 teaspoons). Stir into a fruit or vegetable drink.
The recommended daily dose should not be exceeded. The food supplement does not replace a balanced and varied diet.