Matcha is the highest quality form of green tea.
These are dried green tea leaves that grow in the shade and have the leaf veins removed before processing.
Matcha has been used for many years by Buddhist monks for long meditation sessions and to improve concentration and brighten the mind.
By drinking matcha green tea, we consume the whole form of the plant and not just the extracts as with other forms of tea. Therefore, matcha is the strongest and highest quality form of green tea, due to the fact that it grows in the shade and the leaf veins are removed before processing.
Instructions for use:
Pour 60-80 ml of hot (not boiling) water over 2 g of powder and stir.